Fresh herbs, nature’s finest touch

Sourced from trusted farms, our herbs are carefully selected at peak freshness to ensure vibrant flavor, rich aroma, and essential nutrients for your business.

Our premium herbs are harvested at their peak to deliver exceptional freshness, bold aroma, and unmatched quality for all your culinary and business needs.

Shelf life in Fresh Savers

Our fresh produce is carefully stored and handled to maximize shelf life. Enjoy peak freshness and quality for longer with proper storage.
Herb Storage Guide
Herb Type Shelf Life Storage Temperature Humidity Control Storage Method
Coriander 5–7 days 0–4°C Moderate–High Refrigerated in breathable bag
Mint 5–7 days 0–4°C Moderate–High Covered or wrapped in damp paper
Curry Leaves 7–10 days 0–4°C Low–Moderate Airtight container or ziplock bag
Parsley 7–10 days 0–4°C High Moist paper towel & bag
Rosemary 10–14 days 0–4°C Low Airtight container
Thyme 10–14 days 0–4°C Low Airtight container, remove any moisture
Spring Onion 7–10 days 0–4°C Moderate In produce drawer or upright in jar
Basil 3–5 days (fridge) / 5–7 (room temp) 0–4°C (room temp preferred) Moderate Covered jar of room temp or light fridge wrap
Oregano 7–10 days 0–4°C Low Airtight container or wrap

Best uses for
our fresh herbs

Our freshly harvested herbs add natural aroma, essential nutrients, and versatility across industries. From restaurants to food manufacturers, our herbs elevate dishes with rich flavors and quality. Whether used in gourmet recipes, meal prep, or large-scale catering, our herbs ensure freshness and excellence in every serving.

More fresh produce options

Explore our range of fresh, high-quality produce, carefully sourced and handled to ensure peak freshness and flavor

Have questions or want to learn more? get in touch with our team today!

We know you might have questions about what we do. Take a moment to reach out to us anytime. We’re always happy to share our story and help.

Fresh perspective

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